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2017 Mum's Kitchen Christmas Menu

A very blessed Christmas to you!

 

The best of all gifts around any Christmas tree is the presence of a happy family gathered together, accompanied with good food. What are we waiting for? Pamper our family and friends with Mum’s Kitchen’s wide array of Christmas menu selections.

 

Over at Mum’s Kitchen, our Christmas menus are lovingly prepared by our team of passionate chefs, showcasing the best festive dishes this season. Let us take care of the details throughout this occasion while you sit back and enjoy! Merry Christmas…

 

Place your christmas order online now!

 

(A) Early Bird Promotion!

(For any International Christmas Buffet Menu ordered and confirmed before 15th December 2017)

 

FREE GIFTS!

 

Complimentary of 1kg Christmas Log Cake or A Set of Christmas Cookies


(B) More Christmas Perks

(1) PACKAGE DEAL
*Entitled to complimentary Mum’s Signature Curry Chicken, our highly recommended dish, on your next catering event.

(2) ORDER 80 PAX AND ABOVE
Choice of:

*Catering Voucher Worth $60.00
(Valid for next catering event)

OR

Free Upgrade from Festive Beverage to Fresh Apple / Orange Juice


(C) Purchase With Purchase:

Signature Tom Turkey at $88.80 (Usual Price $118.80)
3 Flavours: Traditional, Asian Spices and Authentic Malai
(Limited to 2 pieces per order)

OR

Honey Glazed Turkey Ham with Orange Cranberry Dip at $48.80 (Usual $60.00)
(Limited to 2 pieces per order. While stock lasts.)

(*Terms & Conditions apply)

 

Christmas Buffet

  • Christmas Buffet Menu

  • Christmas Enhancement Menu

  • Christmas Party Set

Christmas Buffet F

$46.00 (with GST $49.22) per person / minimum 30 Pax

Total Person : s Total $00.00
  • JOLLY HORS DÓEUVRE

    • Prawn Salad with Beetroot, Kiwi and Mango
           (In Glass)
    • Hickory BBQ Chicken Roulade (In Dish)
           Assortment
  • CHRISTMAS MEAT AND CHEESE PLATTER

    • Roasted Beef, Smoked Duck Breast,
           Chicken Salami
    • Two Selections of Cheese
    • Olives, Pickles, Grapes, Nuts
  • WINTER SALAD BAR

    • Mesclun Green, Romaine Lettuce, Cherry
           Tomato, Corn Kernel, Carrot Julienne,
           Japanese Cucumber, Chickpea, Black Olives,
           Red Radish, Croutons, Fruits, Parmesans
           Cheese, Salad Dressing Honey Mustard, Asian
           Vinaigrette, Thousand Island
  • YULE'S ENTRÉE

    • Honey Baked Turkey Ham, Orange
           Cranberry Dip
    • Char Grilled Mustard Salmon with Lime
           Courgettes
    • Half Shelled Scallop Kilpatrick with Lemon
    • Sautéed Marble Potatoes, Fresh Herb and Onion
    • Mum’s Shepherd’s Pie
    • Lemon Rice with Cloves (V)
  • SANTA ROASTING CORNER

    • CHOICE OF CHEF’S COOKING… TRADITIONAL, MALAI OR ASIAN SPICES
    • Traditional Roasted Tom Turkey
           Served with Mushroom Stuffing, Root
           Vegetables and Cranberry Sauce
    • OR
    • Authentic Malai Tom Turkey
           Served with Mushroom Stuffing, Root
           Vegetables and Mint Yoghurt
    • OR
    • Slow Roast Tom Turkey with Asian Spices
           Served with Mushroom Stuffing, Root
           Vegetables and Asian Sauce
  • D.I.Y NOODLE BAR

    • Mum’s Signature Laksa (Must Try!)
           Served with Prawn, Quail Egg, Fish Cake
           and Sambal Chili
    • OR
    • Mum’s Signature Mee Siam (Must Try!)
           Served with Prawn, Quail Egg, Lime and
           Sambal with Signature Mee Siam Gravy
    • OR
    • Smoked Duck and Chicken Ham Linguine
           Aglio Olio in Garlic Oil
           (Spicy)
  • FESTIVE SWEETS

    • Christmas Log Cake
    • Mango Mousse with Pistachio Nuts
           (In Glass)
    • Chunky Bread and Butter Pudding
           Vanilla Sauce, Chocolate Sauce
    • Seasonal Fresh Fruit Platter (V)
  • SEASONAL MOCKTAIL

    • Fresh Orange Juice

For catering order:

  • * Complete with full buffet presentation and Xmas deco on buffet table.
  • * Full set of biodegradable ware with crockery & cutlery.
  • * Food is best consumed within 3 Hours (as per NEA’s guideline).
  • * Please adhere to the time stamping accompany to the food order.
  • * We reserve the rights to change the item of equivalent value without prior notice, due to availability.
  • * Transport and Set-up charge @ $60.00 (with GST $64.20) per event.
  • * Optional Rental of Chinaware or Melamine ware are available from $5.50 (with GST $ 5.89) per person.
  • * Other Terms & Conditions apply.

  • For catering enquiries or pre-order, call 6346 0969

My Particulars

Personal Information *Denotes a required field

Title
* Full Name :
* Email Address :
* Mobile Number :
Contact Number :
Fax Number :
* Billing Address:
* Postal Code :

Delivery Details

* No. of pax :
* Event Date :
Day Month Year / AM PM
* Delivery : (applicable for takeaway)
* Function Time :
* Delivery Address :
Lift Landing :

Please indicate lift landing floor
Postal Code :
Type of Function :

Special Request

Comments / Special requests / Other requirements:
Any prefer sales person?
* Security Code:

Payment Information

Mode of Payment:
Cash / Cheque /
Internet Transfer (before the event date) / * Paypal (before the event date) /
For Cheque:
All Cheque are to be made payable to "Mum's Kitchen Catering Pte Ltd" upon delivery
For Cash:
CASH Payment are to be made upon delivery
For Internet Transfer and PayPal:
DBS Bank
Account No. 017-902539-7
Or Click Catering Payment to PAYNOW
Please SMS to 97957575 upon e.payment or you may call Sales Executive for verification.

* For Paypal services, pleae call our sales executive for assistance.

How do get to know Mum's Kitchen?

 
Repeated Customer
Tasted our catering before
Magazine & Newspaper
Recommended
Family & Friends
Website
Yahoo, InSing, Street Directory
Google, Facebook
Our Trucks & Staffs
Others
For booking assistance call: 63460969 or email enquiry: sales@mumskitchen.com.sg
* Required field

 

CATERING Terms & Conditions

  • Festive Period (17 Dec 17 - 25 Dec 17 & 31 Dec 17 - 1 Jan 18)

  • During 17 Dec - 25 Dec 17 & 31 Dec 17 - 1 Jan 18 only Christmas Menu will be served. A surcharge of $3.00 per pax will be charged for our $16.90 Buffet Menus and Signature Mee Siam / Laksa Menu catered during this festive period.


Transport & Setup

  • Transportation & Setup Fees are chargeable at $60.00 per function for all districts. Buffet setup includes table, tablecloths and skirting adorn with Christmas Decorations. Full set of disposable biodegradable cutleries and crockeries will be provided.


  • Delivery Time will be according to delivery time stated on the order confirmation. Kindly allow (+/- 30 min) grace period on the given delivery time during the festive period.


  • Pre-setup will be required during festive period to allow us to serve our customer in a timely manner. Please allow our sub-contractor to deliver tables & equipment if required during this peak season.


Collection Time

  • All functions will be subject to a maximum of 3 hours duration.
    Extension hour will be chargeable at an additional of $15 per hour (subject to availability).
    Last collection hour will be at 10.00pm. Additional surcharge of $40 per hour for collection after 10.30 pm to 12 midnight would be applicable.
    Surcharge for next day collection will be charged at an additional $150 per function. (Subject to availability)


Confirmation & Cancellation

  • All amendments and orders must be confirmed at least 7 working days before the date of function.
    25% of the total bill will be chargeable for cancellation made 5 days before date of function.
    50% of the total bill will be chargeable for cancellation made 3 days before date of function.
    100% of the total bill will be chargeable for cancellation made 1 day before date of function.


Payment mode (Upon Delivery)

  • Cheque to be made payable to "Mum's Kitchen Catering Pte Ltd"
    Cash


Payment mode (Before Function)

  • Cheque to be made payable to "Mum's Kitchen Catering Pte Ltd"
    Paypal or Electronic Bank Transfer
    (*Full payment to be made before event)


Service Staff

  • Uniformed Service Staff @ $90.00 each (4hr Duration or before 10.00pm)
    Additional per hr @$20.00

    Chef / Manager-In-Charge / Bartender @ $150.00 each (4hr Duration or before 10.00pm)
    Additional per hr @$40.00


Order Confirmation: (T & C)

  • • The order is confirmed upon your acknowledgement with signature before the stated date.
    • Terms of payment: Cash or Cheque upon delivery.
    • For Cheque Payment, Cheque is make payable to "Mum's Kitchen Catering Pte Ltd".
    • A 30% non-refundable deposit is payable upon confirmation (for event above $1000.00).
    • Food is recommended to be consumed best within 3 hours from time of delivery (as per NEA guideline).
    • We reserve the right to replace any item with another of equivalent value subject to availability.
    • Arrival of food will be within 30 minutes (before or after) based on the given function time.
    • For all catering last collection timing would be at 10pm. Otherwise, additional surcharge would apply.
    • Consumption rate is based on 500gm per pax.
    • Cutlery: full set of biodegradable wares with approximately 40% extra based on the number of pax confirmed.
    • Amendments or cancellation must be in writing, notified and accepted by Mum's Kitchen.
    • Administration charge: $20.00 will be levied on any changes made to the order (03) days before the signed function date.
    • Please be advised to make early confirmations, all orders are subject to availability.

    For enquiries or pre-order, please call 6346-0969 | Email: sales@mumskitchen.com.sg
I agree to Mum's Kitchen Terms & Conditions.