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2018 Mum's Kitchen Chinese New Year Menu

 

 


 

 

Chinese New Year Menu

  • Menu Choice
     

  • Party Set
    (each set serves *10-12 persons)

  • Enhancement Menu
    (each set serves *12-15 persons)

 

 

All prices are subject to prevailing 7% GST

Prosperity Lunar New Year Enhancement Menu 2018

Takeaway for small gathering I Minimum $200.00 per order

 
Chef's Recommendations
 
No. LUNAR NEW YEAR FESTIVE SPECIALS 2018 PRICE NUMBER OF QUANTITY
1 Mum's Prosperity Fa Cai Yu Sheng
Traditional Chinese New Year Salad with "Gui Fei" Abalone, Plum Sauce and Condiments
(serves 10-12 pax per tray)
$58.80 (with GST $62.92) per tray
2 Mum's Prosperity Smoked Salmon Yu Sheng
Traditional Chinese New Year Salad with Smoked Salmon, Plum Sauce and Condiments
(serves 10-12 pax per tray)
$68.80 (with GST $73.62) per tray
3 Mum's Prosperity Abalone Yu Sheng
Traditional Chinese New Year Salad with Abalone, Plum Sauce and Condiments
(serves 10-12 pax per tray)
$88.80 (with GST $95.02) per tray
4 Chinese Cold Cut Platter
Cold Prawn Salad, Smoked Duck with Mandarin Orange Glaze, Spicy Chuka Chinmi, Spring Roll and Corn Beancurd Roll
(serves 10-12 pax per tray)
$68.80 (with GST $73.62) per tray
5 Mum's Seafood Treasure Pot
Abalone, Sea Cucumber, Fish Maw, Tiger Prawn, Pacific Clams, Dried Scallop, Dried Oyster, Mushrooms, Roasted Meat, Napa Cabbage
(serves 10-12 pax per pot)
$288.00 (with GST $308.16) per pot
6 Salt Baked Chicken (1.8kg +/-)
Wrapped in Baking Paper
$38.80 (with GST $41.52) per no.
7 Braised Duck with Chestnuts and Chinese Mushrooms (2.8Kg +/-) $68.80 (with GST $73.62) per no.
8 Traditional Roast Duck (2.8kg+/-)
Homemade BBQ Dip
$60.80 (with GST $65.06) per no.
9 Signature Roasted Lamb Leg Bone (4kg+/-)
-Vegetables Ratatouille and Mint Brown Sauce
$158.80 (with GST $169.92) per no.
10 Signature Roasted Beef Striploin (2.5kg+/-)
-Oven Roasted Root Vegetables and Au Jus
$89.80 (with GST $96.09) per no.
11 Mum’s Signature Mee Siam (Must Try!)
-Tiger Prawn, Egg, Tao Pok, & Sambal Chilli
(Serves 12-15 pax per set)
$72.80 (with GST $77.90) per set
12 Mum’s Signature Laksa (Must Try!)
Tiger Prawn, Egg, Tao Pok, Fish Cake, Laksa Leaves & Sambal Chilli
(Serves 12-15 pax per set)
$72.80 (with GST $ 77.90) per set
13 Mum’s Oriental Popiah Set (D.I.Y)
(Serves 12-15 pax per set)
$62.80 (with GST $ 67.20) per set
14 Mum’s Kueh Pie Tee Set (D.I.Y)
(Serves 12-15 pax per set)
$62.80 (with GST $67.20) per set
15 Traditional Shepherd’s Pie (Chicken)
(Serves 12-15 pax per set)
$50.80 (with GST $54.36) per tray
16 Wild Berries Crumble (20cm) $32.80 (with GST $35.10) per no.
17 Assorted Festive Cakes & Pastries Platter 24 pieces $32.80 (with GST $35.10) per tray

For Takeaway order:

  • • All food are packed in disposable aluminum foil tray/ microwaveable container.
  • • TABLE & WARMER ARE NOT PROVIDED.
  • • Valid with a minimum order of $200.00 (with GST$214.00) & above.
  • • Payment by CASH or CHEQUE upon delivery only.
  • • Full set of disposable biodegradable ware & cutlery will be provided.
  • • Food best consumed within 1 Hour from delivery.
  • • All prices are subject to prevailing GST.
  • • Delivery Charge at $35.00 (with GST $37.45) per trip during festive season.
  • • Full buffet table set-up is applicable at $120.00 (with GST $128.40) (not included delivery-cum-collection fee).
  • - Other Terms & Conditions apply.

  • For enquiries or pre-order: 6346 0969

Point to note: Lunar New Year Validity Period

  • a. CNY Menu available from 1st February 2018 to 4th March 2018
  • b. Only Signature Feast Menu D, E, F and Party Set A and B are available from 15th -18th February 2018. (Lunar New Year Eve - Lunar New Year Day 3)
  • c. A surcharge of $3.50 (with GST $3.75) per pax will be charged for ordering minimum menu $16.90 (with GST $18.08) Buffet menu and Signature Mee Siam & Laksa Menu during 19th February 2018 - 2nd March 2018 festive period.

For more information on order booking, please contact us during our office hour from Monday- Sunday 9.30am-6.00pm at telephone.6346-0969 or email us at sales@mumskitchen.com.sg

We would advise customers to book your buffet early to avoid disappointment of fully booked dates.

Gong Xi Fa Cai!

My Particulars

Personal Information *Denotes a required field

Title
* Full Name :
* Email Address :
* Mobile Number :
Contact Number :
Fax Number :
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Delivery Details

* No. of pax :
* Event Date :
Day Month Year / AM PM
* Delivery : (applicable for takeaway)
* Function Time :
* Delivery Address :
Lift Landing :

Please indicate lift landing floor
Postal Code :
Type of Function :

Special Request

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* Security Code:

Payment Information

Mode of Payment:
Cash / Cheque /
Internet Transfer (before the event date) / * Paypal (before the event date) /
For Cheque:
All Cheque are to be made payable to "Mum's Kitchen Catering Pte Ltd" upon delivery
For Cash:
CASH Payment are to be made upon delivery
For Internet Transfer and PayPal:
DBS Bank
Account No. 017-902539-7
Or Click Catering Payment to PAYNOW
Please SMS to 97957575 upon e.payment or you may call Sales Executive for verification.

* For Paypal services, pleae call our sales executive for assistance.

How do get to know Mum's Kitchen?

 
Repeated Customer
Tasted our catering before
Magazine & Newspaper
Recommended
Family & Friends
Website
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Google, Facebook
Our Trucks & Staffs
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For booking assistance call: 63460969 or email enquiry: sales@mumskitchen.com.sg
* Required field

TERMS & CONDITIONS:
Festive Period from 1st February - 4th March 2018


  • LUNAR NEW YEAR PERIOD
  • • CNY Menu available from 1st February 2018 to 4th March 2018
  • • Only Signature Feast D, E, F and Party Set A and B are available from 15th - 18th February 2018 (Lunar New Year Eve - Lunar New Year Day 3)
  • • A surcharge of $3.50 (with GST $3.75) per pax will be charged for ordering of minimum menu $16.90 (with GST $18.08) Buffet menu and Signature Mee Siam & Laksa Menu during 19th February 2018 - 2nd March 2018.
  • • Free Gifts would be subject to availability with any CNY menu ordered.
  • • All prices are subject to prevailing GST.

  • TRANSPORT & SETUP
  • Transportation & Setup Fees are chargeable at $65.00 (with GST $69.55) per function for all districts.
  • • Buffet setup includes table, tablecloths and skirting adorn with CNY Decorations.
  • • Full set of disposable biodegradable cutleries and crockeries will be provided.
  • Delivery Time will be according to delivery time stated on the order confirmation.
  • • Kindly allow (+/- 30 min) grace period on the given delivery time during the festive period.
  • Pre-setup will be required during festive period to allow us to serve our customer in a timely manner.
  •   Please allow our sub-contractor to deliver tables & equipment if required during this peak season.
  •  
  • COLLECTION TIME
  • • All functions will be subject to a maximum of 3 hours duration.
  • Extension hour will be chargeable at an additional of $20.00 (with GST $21.40) per hour (Subject to availability).
  • Last collection hour will be at 10.00pm. Additional surcharge of $60.00 (with GST $64.20) per hour for collection after 10.30 pm to 12 midnight would be applicable.
  • Surcharge for next day collection will be charged at an additional $120.00 (with GST 128.40) per function.

  • CONFIRMATION & CANCELLATION
  • • All amendments and orders must be confirmed at least 7 working days before the date of function.
  • • 25 % of the total bill will be chargeable for cancellation made 5 days before date of function.
  • • 50% of the total bill will be chargeable for cancellation made 3 days before date of function.
  • • 100% of the total bill will be chargeable for cancellation made 1 day before date of function.

  • PAYMENT MODE (UPON DELIVERY)
  • • Cheque to be made payable to "Mum's Kitchen Catering Pte Ltd"
  • • Cash

  • PAYMENT MODE (BEFORE FUNCTION)
  • • Cheque to be made payable to "Mum's Kitchen Catering Pte Ltd", Paypal, Credit Cards or Electronic Bank Transfer (*Full payment to be made before event)

  • SERVICE STAFF
  • Uniformed Service Staff @ $120.00 (with GST $128.40) each (4hr Duration or before 10.30pm)
    Additional per hr @$20.00 (with GST $21.40)
  • Chef / Manager-in-Charge / Bartender @ $150.00 (with GST $160.50) each (4hr Duration or before 10.30pm)
  • • Additional per hr @$40.00 (with GST $ 42.80)
  • • For rental of tables & chairs, kindly contact our sales team at 6346-0969 or refer to our website http://www.mumskitchen.com.sg

  • ORDER CONFIRMATION: (T&C)
  • • The order is confirmed upon your acknowledgement with signature before the stated date.
  • Terms of payment: Cash or Cheque upon delivery.
  • • For Cheque Payment, Cheque is make payable to "Mum's Kitchen Catering Pte Ltd".
  • • A 30% non-refundable deposit is payable upon confirmation (for event above $1000.00).
  • • Food is recommended to be consumed best within 3 hours from time of delivery. (as per NEA guideline).
  • • We reserve the rights to replace any item with another or equivalent value subject to availability.
  • • Arrival of food will be within 30 minutes (before or after) on the given function time.
  • • For all catering last collection timing would be at 10pm. Otherwise, additional surcharge would apply.
  • • Consumption rate is based on 500gm per pax
  • Cutlery: full set of disposable biodegradable wares with approximately 40% extra based on the number of pax confirmed.
  • Amendments or cancellation must be in writing, notified and accepted by Mum's Kitchen.
  • Administration charge: $20.00 will be levied on any changes made to the order (03) days before the signed function date.
  • • Please be advised to make early confirmations, all orders are subject to availability.
I agree to Mum's Kitchen Terms & Conditions.