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About Us

M
um’s Kitchen was established in 1996 and started as a humble restaurant at Joo Chiat Road. Over the years we have grown and currently have over 50 staff and operate two central kitchens for outdoor catering.  Mum’s Kitchen provides catering for small parties of 30 guests to large corporate and ministerial events of 8000 guests.

Our menu showcases a wide selection of flavours, ranging from local favourites to a variety of international cuisines.

We are a certified ISO 22000 company, business trust of bizSAFE3 accreditation, Halal Certification by MUIS (Islamic Religious Council of Singapore) and certified Healthier Dining Partner by Health Promotion Board. We are presented with the Spirit of Enterprise 2006 by the Board of Governors of SOE (Spirit of Enterprise) and Singapore Entrepreneur 2010 in recognition for our strong entrepreneurial spirit

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Thank you Yuan for the arrangement. We had a happy lunch today.

Doris Ng

Seabanc Group

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